Regular sections

Catering in Scotland magazine will be packed full of our regular sections which cover the full breadth and depth of the Scottish catering, hospitality and tourism market.

• News: from throughout Scotland and the best from beyond.
• Name your nemesis: vent your views on who annoys you in the world of celebrity chefs.
• Hotspots: the Scottish commercial property roundup – what’s up for grabs?
• Business Bytes: an overview of the markets in Scotland.
• Seeds of Change: we follow fledgling new Scottish businesses as they bud and grow.
• Meals on Wheels: we review the latest Scottish-sourced transport for caterers.
• Organic Matters: the latest developments on organic foods and the debate surrounding GM foods.
• Internet Bytes: How Scottish businesses can prosper online.
• Booze News: a seasonal focus on a wine, brew or spirit.
• Cooking the Books: we review what’s new in the world of kitchen bibles.
• Just Desserts: Scottish hospitality law – where do you stand?
• A Quick Grilling: well-known home-grown chefs answer our 20 questions.
• Business by numbers: Scottish industry news, advice and opinion from accountants and financial advisors.
• Caterers’ Classics: we review affordable classic cars for the hospitality trade.
• Hotshots: we focus on a thriving Scottish hospitality / catering business.
• Booking the Cooks: our comprehensive recruitment section aimed at the upper end of the Scottish hospitality employment market.
• Reality Bites: the best tastes from a selected Scottish restaurant.