Regular Sections

Regular sections

Catering in Scotland magazine will be packed full of our regular sections which cover the full breadth and depth of the Scottish catering, hospitality and tourism market.

• News: from throughout Scotland and the best from beyond.
• Name your nemesis: vent your views on who annoys you in the world of celebrity chefs.
• Hotspots: the Scottish commercial property roundup – what’s up for grabs?
• Business Bytes: an overview of the markets in Scotland.
• Seeds of Change: we follow fledgling new Scottish businesses as they bud and grow.
• Meals on Wheels: we review the latest Scottish-sourced transport for caterers.
• Organic Matters: the latest developments on organic foods and the debate surrounding GM foods.
• Internet Bytes: How Scottish businesses can prosper online.
• Booze News: a seasonal focus on a wine, brew or spirit.
• Cooking the Books: we review what’s new in the world of kitchen bibles.
• Just Desserts: Scottish hospitality law – where do you stand?
• A Quick Grilling: well-known home-grown chefs answer our 20 questions.
• Business by numbers: Scottish industry news, advice and opinion from accountants and financial advisors.
• Caterers’ Classics: we review affordable classic cars for the hospitality trade.
• Hotshots: we focus on a thriving Scottish hospitality / catering business.
• Booking the Cooks: our comprehensive recruitment section aimed at the upper end of the Scottish hospitality employment market.
• Reality Bites: the best tastes from a selected Scottish restaurant.

Catering in Scotland
Scottish catering, hospitality and tourism magazine