Our ProfileWelcome to Catering in Scotland, the one-stop shop for everything you need to know about the catering and hospitality markets. Re-launched in 2002, the magazine has undergone a major re-brand and now represents the cutting edge of industry news and views.
With in-depth reports on the latest issues and insider advice from key figures around the country, Catering in Scotland provides the best and most up-to-date information for Scottish caterers, tourism managers and hospitality professionals.
We’ve teamed up with chartered accountants, nutrition specialists, property agents and Internet consultants to bring you expert guidance on the current state of the industry and, together with our comprehensive regulars and forthcoming features, we aim to maintain our position at the forefront of education and innovation.
There’s even an all-new chef recruitment section to help you find the candidate or vacancy you’ve been looking for and, with our comprehensive in-house design service, we can produce the articles, images and advertisements that you need for your catering business.
As always, we are committed to producing the leading catering and hospitality title on the Scottish market but if you feel we can improve on anything at all, just drop us a line.
Enjoy the magazine and we look forward to hearing from you.